Our Pomegranate, Apple & Raspberry treat is a refreshing palate cleanser. The freshness of apple and the tart and tangy raspberry cut through a subtle and light pomegranate mousse, while an apple sponge laden with apple chunks adds that extra bit of depth to your palate.  

Chocolate, Blackberry and Vanilla (and gluten free!) 

Our luxurious textures will satisfy even the most avid chocolate lover. 

An almond chocolate sponge lines the base, while sharp blackberry at the core cuts through richness. Add in creamy vanilla for balance and a blackberry chocolate mousse, and you get a festival of flavours.

The zestiness of lemon is tempered with the floral sweetness of elderflower in our new Fragrant & Floral pastry. 

A crispy lemon crumble base adds texture and brings everything together - a real party for your palette.

Our boozy pastry this month embodies summer - Aperol Spritz.

An almond sponge carries an Aperol-Cava mousse, while a sharp orange jelly insert lies below yet another layer of Aperol. It's relaxation in every bite. 

Pangs of freshness in an orange wedge and mint leaf round it off as if you were sipping the cocktail itself.