Our Blackberry, Pear and Lemon spooky tart is a refreshing palate cleanser. The freshness of blackberry and the tart and tangy lemon cut through a subtle and light pear compote and cream, while a lemon tart shell adds that extra bit of crunch to your palate.  

Black Forest - a classic reimagined. 

Chocolate cherry crisp at the base, while balanced black cherry cream with cherry bits at the core cuts through the chocolatey richness. Add in a cherry chocolate mousse, and you get a luxurious twist on an all-around favourite. 

The tang of a Granny Smith apple is tempered with the floral sweetness of honey and chamomile in our new Fragrant & Floral pastry. 

A soft apple sponge base adds texture and brings everything together, while a chocolate soil adds crunch - a real party for your palette.

Boozy Autumn in a pastry - smoky sweet Canadian maple whisky gel sits inside a lightly spiced pumpkin maple mousse. Caramelised pecans add crunch at the core and a spiced sponge brings a final layer of warmth.